FAO introducation
Food security: The FAO aims to increase everyone’s access to wholesome food, especially for those in rural and low-income areas.
Agriculture and rural development: To help farmers, ranchers, and other agricultural producers enhance their output and revenue, the FAO offers technical support and assistance.
Aquaculture and fisheries: The FAO aims to enhance the sustainability and management of the global aquaculture and fisheries industries.
Forestry: The FAO encourages conservation of forest resources and environmentally sound forest management.
Governments, civil society organisations, and other stakeholders can also take advantage of the FAO’s extensive array of information, analysis, and advocacy services. Additionally, it seeks to increase the ability of regional institutions, organisations, and communities to deal with issues related to agricultural development and food security.
The FAO has 194 member nations, and it receives funding for its operations from these nations as well as other sources like private foundations and other international organisations. To accomplish its objectives, the organisation closely cooperates with other UN agencies, states, and civil society organisations.
| Start Date | February 13, 2023 |
| Department | Food & Agriculture Organization |
| Age | According to Post |
| Education | Primary, Middle, Matric, Intermediate, Bachelor |
| Location | Islamabad Quetta |
| Newspaper | Express |
| Address | Food and Agriculture Organization FAO, Islamabad |
| Closing Date | February 21, 2023 |
Available Posts Names in Food & Agriculture Organization
- Coordination/Liaison Specialist
- Food Safety Specialist
- Procurement Assistant
- Rangeland Management Specialist
Food & Agriculture Organization all information
In order to eradicate hunger, malnutrition, and poverty and to advance sustainable agriculture and rural development, the United Nations created the Food and Agriculture Organization (FAO) in 1945. Its main office is in Rome, Italy.
Specifically for poor nations, the FAO’s key objectives are to increase food security and nutrition, support sustainable agriculture, and rural development. Through its four core thematic areas, the organisation strives to accomplish these objectives:
Food security: The FAO aims to increase everyone’s access to wholesome food, especially for those in rural and low-income areas. This entails boosting food availability and affordability, lowering post-harvest losses, and enhancing agricultural output and profitability.
Agriculture and rural development: To help farmers, ranchers, and other agricultural producers enhance their output and revenue, the FAO offers technical support and assistance. This entails fostering sustainable land use and management methods and expanding access to markets, credit, and technology.
Aquaculture and fisheries: The FAO aims to enhance the sustainability and management of the global aquaculture and fisheries industries. This include encouraging ethical fishing methods, enhancing fisheries management, and boosting the output and income of aquaculture farmers.
Forestry: The FAO encourages conservation of forest resources and environmentally sound forest management. In order to achieve this, it is necessary to enhance forest governance and management, stop deforestation, stop forest degradation, and employ more sustainably harvested forest products.
